Moonlight Plucking

Each year, Okayti Tea Estate proudly hosts the mesmerizing Moonlight Tea Plucking ceremony, a time-honored tradition deeply embedded in the estate’s rich heritage. This extraordinary practice unfolds under the serene glow of the full moon, transforming the lush tea gardens into a dreamlike landscape bathed in silver light. The gentle rustling of leaves, the soft chirping of nocturnal creatures, and the distant hum of the mountain breeze creates a magical atmosphere, making this event not just a harvest but a poetic experience.

The ritual of moonlight plucking is believed to have originated centuries ago, rooted in the understanding that the lunar cycle influences nature’s vitality. The Okayti Tea Estate, with its unwavering commitment to preserving time-honored traditions, continues this sacred practice, infusing its teas with an ethereal quality unmatched by any other. The process is meticulous, requiring skilled hands that can discern the most delicate two leaves and a bud at the peak of their freshness. These leaves, kissed by the night’s cool air, absorb subtle cosmic energy, imparting a unique character to the brew.

Tea harvested under the full moon is often considered a rare luxury. The cooler temperatures of the night help retain the natural oils and aromatic compounds within the leaves, enhancing their flavor profile. As a result, Moonlight Tea from Okayti is celebrated for its sublime aroma, a delicate floral sweetness, and lingering finish. The infusion is light yet full of depth, reflecting the mystical charm of the night it was plucked under.

The significance of moonlight plucking extends beyond just flavor—it is a celebration of harmony between nature and craftsmanship. Under the celestial canopy, seasoned tea pluckers move gracefully through the garden, their silhouettes dancing in the moonlit mist. Each leaf is plucked with intention, ensuring that only the finest quality makes it to the next stage of processing. The dedication and skill of these artisans play a crucial role in preserving the authenticity and uniqueness of Okayti’s Moonlight Tea.

After harvesting, the leaves undergo careful withering, rolling, and oxidation under controlled conditions, ensuring that the essence of the moonlit night remains intact. The final product is a tea that captivates the senses, offering a rare and refined experience to tea connoisseurs worldwide. Whether enjoyed as a quiet moment of reflection or shared among loved ones, Moonlight Tea carries with it the magic of the night, making each sip a luxurious tea experience.

As the demand for artisanal and rare teas grows, the allure of Moonlight Plucking continues to enchant tea enthusiasts around the world. Okayti Tea Estate remains committed to upholding this legacy, inviting tea lovers to experience the unparalleled delight of a brew infused with the gentle whispers of the moon. In every cup of this celestial infusion, one finds the perfect blend of nature’s wonders and human artistry—a testament to Okayti’s enduring dedication to excellence and tradition.

The Moonlight Tea Plucking at Okayti Tea Estate offers a glimpse into the mystical connection between the moon, the mountains, and the magic of fine tea craftsmanship.

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