A "Flush" refers to the seasonal harvest of tea leaves. It marks the growth cycle of new tea leaves, with each flush offering distinct flavors and characteristics. In Darjeeling, the main flushes are First Flush (spring) and Second Flush (summer), each prized for its unique taste.
First Flush Darjeeling Tea is harvested in early spring, producing a light, floral, and highly aromatic cup with a delicate taste. Second Flush, picked in late spring to early summer, has a fuller body, muscatel flavor, and a richer, amber liquor.
Darjeeling Tea is grown in the Himalayan foothills, benefiting from high altitudes, unique soil conditions, and a cool climate. Its distinct aroma, complex flavors, and the rare "muscatel" note make it one of the world’s most prized teas.
CTC (Crush, Tear, Curl) Tea is a robust, full-bodied tea processed using a mechanized method. It produces a strong brew, making it ideal for milk tea and masala chai. Popular for its bold taste and brisk character, CTC is widely consumed in India and globally.
