Boil water in a kettle, add 1 tsp of CTC tea per cup, and let it simmer for 3-5 minutes. Strain and enjoy it black or with milk and sugar for a rich, robust flavor
Heat water to 95°C, add 1 tsp of tea, and steep for 3-4 minutes. Strain and enjoy its bold, complex notes.
Use water at 80°C. Add 1 tsp of tea and steep for 2-3 minutes. Strain to enjoy its fresh, vegetal flavors.
Heat water to 75-80°C, steep 2 tsp for 4-5 minutes, and strain for a delicate, floral brew
Use water at 85-90°C, steep 1 tsp for 3-5 minutes, and strain to savor its balanced floral and fruity notes.
Each cup reflects the craftsmanship of the leaves and your brewing finesse.
