The Tea Infusion Room at Aman Tea Group stands as a testament to our unwavering commitment to quality and consistency in CTC (Crush, Tear, Curl) tea. This specialized space is dedicated to the meticulous evaluation of our CTC blends, ensuring that every batch meets the highest standards of flavour, strength, and aroma.
Our expert tea tasters conduct rigorous assessments of each infusion, focusing on key attributes such as liquor colour, briskness, body, and aftertaste. These elements define the signature boldness and richness that Aman Tea Group is known for. By carefully analysing each brew, we guarantee a full-bodied and invigorating cup of tea, perfect for those who prefer a strong and energizing experience.
The infusion process itself is a delicate art. Precise measurements of tea leaves, water temperature, and steeping time are carefully controlled to extract the true essence of CTC tea. The result is a perfect balance of strength and smoothness, delivering a consistently robust taste profile.
Beyond quality control, the Tea Infusion Room serves as a hub for innovation. Our experts experiment with different blends, refining existing profiles and exploring new possibilities to enhance the tea-drinking experience. This commitment to continuous improvement allows Aman Tea Group to stay ahead in the industry while maintaining the traditional essence of CTC tea.
Every week, our tea experts conduct over 1,000 cup tastings, ensuring that each batch consistently meets the high standards we set for ourselves and our customers. These tastings are an essential part of our process, providing us with valuable insights that allow us to fine-tune our offerings and maintain the exceptional quality we are known for.
Every sip of Aman’s CTC tea reflects the dedication and expertise embedded in our Tea Infusion Room—a space where precision meets passion to create the finest, most invigorating cups of tea.
